4. Arrange for Leftovers to Go
Handling leftovers is often one of the most time-consuming parts of Thanksgiving clean up. Rather than spending time transferring all the food into plastic containers and trying to make room in an already overstuffed fridge, simplify the process by asking your guests to bring their own containers.
As you're clearing the table, encourage them to pack up leftovers to take home, offering them a chance to enjoy another helping of their favorite dishes the next day. This not only reduces the amount of food you need to store but also minimizes food waste.
Plus, with fewer leftovers to worry about, you can get your serving dishes into the kitchen for a quick wash rather than letting them pile up. It’s a win-win situation: your guests leave with delicious meals for later, and your clean up is made that much easier.
5. Use Multi-Use Cookware
The best way to clean up after hosting a large meal is to reduce the number of items you’ll need to clean in the first place.
One smart strategy is to use triple-duty cookware—items that can go from the oven straight to the table and then into the fridge for storage. Cookware that doubles as serving dishes not only saves time in terms of washing up but also cuts down on extra steps when transferring leftovers.
Another creative way to reduce dishes is to serve food in edible containers, such as bread bowls, hollowed-out pumpkins, or winter squash. These eco-friendly options not only eliminate extra dishes but also add a fun, seasonal twist to your meal presentation.
Whether you're cutting down on cookware or using edible alternatives, minimizing the amount of kitchenware used is a key strategy for speeding up Thanksgiving clean up.
6. Prep Roasting Pans
Roasting pans can be one of the toughest items to clean after Thanksgiving, especially if they’re filled with baked-on drippings and grease. But you can save yourself from hours of scrubbing by prepping the pans beforehand.
Line your turkey roasting pans with heavy-duty aluminum foil, or use an oven-safe roasting bag for the turkey. This method keeps the pan clean, allowing you to simply discard the foil or bag once the turkey is done.
After removing the turkey, pour the drippings into a pot for gravy, and toss the liner, leaving your pan almost spotless. This simple trick can save you significant time during clean up, letting you focus on the rest of the kitchen rather than getting stuck scrubbing stubborn messes.